Seasonal Dinner Menu Suggestions
These ideas will get us started. I will work with you to plan your customized menu.
I do not provide bartending services but am happy to recommend wines for dinner courses
and create a pre dinner libation of your choice.
$60 per person for all below menus.  Wine and gratuity not included.
Spring Celebration

Pre Dinner Libations
Prosecco with Sugared Raspberries
Mint Juleps
White Wine Ginger Beer Spritzers


Soups
Cold Gaspacho
Cold Potato Leek
Warm Tomato Basil


Salads
Classic Spinach,Blue Cheese, Egg, Mushrooms, Bacon
Mesclun Greens, Avocado, Mandarin Oranges, Feta
Kale, Julienne Apples, Asiago, Raspberry Vinaigrette


Entrees
Broiled Snapper with Teriyaki Glaze or Papaya Salsa
Rack of Lamb with Rosemary Mint Relish
Braised Chicken Breast with White Wine Beurre Blanc and Garden Herbs
Beef Medallions with Cabernet Reduction
Vegetarian Stir Fry with Tofu or Tempeh


Starches
Jasmine or Brown Rice with Olive Oil Butter
Creamy Risotto with Lemon Zest
Bulgur with Honey Roasted Almonds and Allspice
Heirloom New Potatoes Roasted with Olive
Oil

Vegetables
Roasted Baby Zucchini, Red and Yellow Peppers
Spring Leeks and Fennel in Cream Reduction
Steamed Broccoli with Rice Vinegar
Baby Carrots with Orange Glaze


Desserts
Mango Sorbet with Berry Medley
Dipped Strawberries with Chocolate Mousse
Fresh Fruit Tart with Frangipane’

#MarthaConnertonDancingChef

Tel: 704-338-1533 |  Email: marthacon2@aol.com

 

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