Receptions and Parties
Basic Platters
to
Sumptuous Spreads

Seasonal Savory Menus are based on platters I have done for past clients. 

If you don's see what you want, we will work together to create the perfect array of platters for your special occasion.

I can provide wine, beer and soft drinks, or you can buy your own. I do not provide bar-tending services.

The Basics
Simple Platters for A Simple Event
$6 per person  ($150 minimum)  
Fruits and Berries of the Season
              with Yogurt or Chocolate Sauce

Assorted Vegetables, Lightly Blanched
              with three savory Dipping Sauces

Top Grade Cold Cuts and Artisan Cheeses
              with Spreads and Condiments

Bread and Cracker Baskets

Sweet Tray of  Cookies and Confections
Seasonal Savory Menus
 
Up to six platters ($250 minimum)
Warm:      $10 per person  
Cold:    $8 per person
Additional platters add $20 per platter

Warm Platters:
Swedish Meatballs in Cream Sauce with Lingonberrys
Roasted Butternut Squash Batons with Mapled Pecans
Skewered Apple Chardonnay Chicken Sausages with Balsamic Glaze
Oven Roasted Chestnuts



 
Warm Platters:
Spinach/Feta Chicken Sausage Skewers
                             with Tomatillos and Yellow Peppers
Shredded Vegetable Bird Baskets
Primavera Mini Quiche
Lamb Phyllo Triangles and Spanakopita

 

 
 
 
Warm Platters:
Apple Sausage and Caramelized Onion Tartlets
Roasted Pumpkin or Butternut Skewers
                                 with Maple/Cinnamon Glaze
Armenian Kuftas stuffed with pine nuts and bulgur
Mini Quiche Provencal with spinach and Jarlsberg
Cold Platters:
D’Anjou Pear Slices with Manchego Cheese
Assorted Nuts, Roasted and Spiced
Armenian Rolled Grape Leaf Sarma
Prosciutto &Asiago Shavings on Rosemary  Toasts
Hard Cheeses with Crackers and Baguette Rounds
 
Cold Platters
Asparagus with Candied Lemon Zest
French Baguette with Herbed Chevre and Smoked Salmon
Mediterranean Olives, Feta, Hummus, Flat Bread
Canteloupe with Prosciutto
Salmon Bavarian Mold with Dill
Bruschetta with Tomato Basil Confit
 
 
 
Cold Platters:
Quinoa  Salad w/Cucumber, Tomato and Mint
Endive with Chevre, Bacon, Honey Almonds
Smoked Turkey and  Smoked Gouda Sandwiches   
Spiced Beet Napoleons with Candied Orange Zest
Crisp Apple Walnut Salad with Roasted Sage
Winte
Winter
Spring
Summer
Poached Side of Salmon with English Cucumber, Yogurt Dill Sauce
Fresh Chunk Guacamole with Vegetable and Corn Chips
Fresh Tropical Fruit and Berry Platter
Lightly Steamed Veggie Platter with 3 Dipping Sauces
Capresa Salad Plate (Fresh Mozarella, Tomato Slices and Basil)
Rosemary Olive Rounds with Mango Salsa
Country Biscuits with Ham and Swiss
Assorted Tea Sandwiches
Fall

#MarthaConnertonDancingChef

Tel: 704-338-1533 |  Email: marthacon2@aol.com

 

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