Receptions and Parties Menu

Receptions and Parties

Basic Platters

to

Sumptuous Spreads

Seasonal Savory Menus are based on platters I have done for past clients.

If you don's see what you want, we will work together to create the perfect array of platters for your special occasion.

I can provide wine, beer and soft drinks, or you can buy your own. I do not provide bar-tending services.

The Basics

Simple Platters for A Simple Event

$6 per person ($150 minimum)

Fruits and Berries of the Season

with Yogurt or Chocolate Sauce

Assorted Vegetables, Lightly Blanched

with three savory Dipping Sauces

Top Grade Cold Cuts and Artisan Cheeses

with Spreads and Condiments

Bread and Cracker Baskets

Sweet Tray of Cookies and Confections

Seasonal Savory Menus

Up to six platters ($250 minimum)

Warm: $10 per person
Cold: $8 per person
Additional platters add $20 per platter

Warm Platters:
Swedish Meatballs in Cream Sauce with Lingonberrys
Roasted Butternut Squash Batons with Mapled Pecans
Skewered Apple Chardonnay Chicken Sausages with Balsamic Glaze
Oven Roasted Chestnuts

Warm Platters:
Spinach/Feta Chicken Sausage Skewers

with Tomatillos and Yellow Peppers
Shredded Vegetable Bird Baskets
Primavera Mini Quiche
Lamb Phyllo Triangles and Spanakopita

Warm Platters:
Apple Sausage and Caramelized Onion Tartlets
Roasted Pumpkin or Butternut Skewers

with Maple/Cinnamon Glaze
Armenian Kuftas stuffed with pine nuts and bulgur

Mini Quiche Provencal with spinach and Jarlsberg

Cold Platters:

D’Anjou Pear Slices with Manchego Cheese

Assorted Nuts, Roasted and Spiced

Armenian Rolled Grape Leaf Sarma

Prosciutto &Asiago Shavings on Rosemary Toasts

Hard Cheeses with Crackers and Baguette Rounds

Cold Platters

Asparagus with Candied Lemon Zest

French Baguette with Herbed Chevre and Smoked Salmon

Mediterranean Olives, Feta, Hummus, Flat Bread

Canteloupe with Prosciutto

Salmon Bavarian Mold with Dill

Bruschetta with Tomato Basil Confit

Cold Platters:
Quinoa Salad w/Cucumber, Tomato and Mint
Endive with Chevre, Bacon, Honey Almonds
Smoked Turkey and Smoked Gouda Sandwiches
Spiced Beet Napoleons with Candied Orange Zest

Crisp Apple Walnut Salad with Roasted Sage

Winte

Winter

Spring

Summer
Poached Side of Salmon with English Cucumber, Yogurt Dill Sauce
Fresh Chunk Guacamole with Vegetable and Corn Chips
Fresh Tropical Fruit and Berry Platter
Lightly Steamed Veggie Platter with 3 Dipping Sauces
Capresa Salad Plate (Fresh Mozarella, Tomato Slices and Basil)
Rosemary Olive Rounds with Mango Salsa
Country Biscuits with Ham and Swiss
Assorted Tea Sandwiches

Fall